Aussom Aussie Australian Barbecue Company has been around since 1988. Competing in international BBQ contests and making our award winning secret sauces and rubs and making them available to everyone.

BBQ sauces, seasonings, rubs, All natural and more...

Award winning products

Make your next BBQ cookout or grill off aussom with out secret rubs and sauces.

Our Products

Winner of over 350 awards see our team at "Ribfest"

G'day Mate

Thanks so much for checking out our team

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We help charities with fund raising.

Let's EAT - Wristbands

100% of all proceeds goes to charity.

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Ribfest Events
Come out and get some great BBQ.

Our BBQ Team

Traveling throughout the USA competing in barbecue contests with our products.

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They say Barbecue started in the south and you cant get much more south then "Australia" ! So Aussom Aussie came to compete in the USA and Canada in 1988 to prove that Aussie style BBQ could in fact be a true competitor at the biggest & toughest contests in the world. 

Aussom Aussie was convinced by "Billy Bone's" to compete on a regular basis in the USA and Canada along with his wife "Hot Sauce Sharon" and their entire family we soon began running our team with their guidance. Billy Bones is  one of the grandfathers of barbecue from Red Keg Michigan, where is that? you may ask, Billy says its half way between Climax and Paradise! If you look on the map you'll soon see he's not lying and you'll realize that he is one of the greatest characters in the industry today. Today he sells more BBQ sauce than anyone could ever imagine & writes for multiple trade magazines, he is often quoted and consulted by industry professionals for his expertise.

So then why BBQ and its real simple there is no standard in BBQ - in fact there is not even a standard way to spell it (BBQ, Barbecue, Bar-b-que, Barbie, Bar-B-Cue) so it should be no surprise that  it can be as unique as the places that you can find it.  People mostly believe that different regions create different flavors within barbecue and it is often true when you discuss the origins of certain chefs. So its a natural to have Aussom Aussie Australian BBQ company competing and showing just how they do it down under. Paul Hogan got it started way back in the 70's with "throw another shrimp on the Barbie" and since then Paul "Aussom Aussie" Mackay has continued that tradition with "throw another Rib on the Barbie". Now with over 350 awards for Best BBQ in Australia, Canada and the USA under our belts we compete in 10-12 national barbecue cook-off's and or ribfest's to showcase our sauces, seasonings and rubs, which you can add to your backyard recipes.